Biosynthetic mechanism and regulation of zearalenone in Fusarium graminearum
Author:
Affiliation:
1. Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University
Publisher
Japanese Association of Mycotoxicology
Link
https://www.jstage.jst.go.jp/article/myco/68/1/68_68-1-2/_pdf
Reference26 articles.
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2. 2) Yazar, S., Omurtag, G.: Fumonisins, trichothecenes and zearalenone in cereals. Int J Mol Sci, 9, 2062 (2008)
3. 3) Golinski, P., Waskiewicz, A., Gromadzka, K.: "Mycotoxins in Food, Feed and Bioweapons" (eds. Rai M., Varma, A.), pp. 113-129 (2010), Springer Berlin Heidelberg, Berlin, Germany
4. 4) Zinedine, A., Soriano, J.M., Molto, J.C., Manes, J.: Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol, 45, 1-18 (2007)
5. 5) Tiemann, U., Dänicke, S.: In vivo and in vitro effects of the mycotoxins zearalenone and deoxynivalenol on different non-reproductive and reproductive organs in female pigs: a review. Food Addit Contam, 24, 306-314 (2007)
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