Mold and mycotoxin problems encountered during malting and brewing
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference63 articles.
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4. The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts;Boeira;J. Appl. Microbiol.,2000
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