Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023-Reference-Cited by-同舟云学术

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Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023

Published:2024-04-15 Issue: Volume:68 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Meltzer Helle Margrete,Eneroth Hanna,Erkkola Maijaliisa,Trolle Ellen,Fantke Peter,Helenius Juha,Olesen Jørgen Eivind,Saarinen Merja,Maage Amund,Ydersbond Trond Arild

Publisher

SNF Swedish Nutrition Foundation

Reference304 articles.

1. Nordic Nutrition Recommendations 2023

2. The Nordic Region – towards being the most sustainable andintegrated region in the world

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Review on Pesticide Residues in Human Urine;Journal of Agricultural and Food Chemistry;2024-08-02

2. Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021;Journal of Cleaner Production;2024-08

3. Hva er et bærekraftig norsk kosthold?;Norsk tidsskrift for ernæring;2024-06-19

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