Recent evidence of the role of omega-3 polyunsaturated fatty acids on blood pressure control and hypertension-related complications-Reference-Cited by-同舟云学术

Recent evidence of the role of omega-3 polyunsaturated fatty acids on blood pressure control and hypertension-related complications

Published:2006-10-01 Issue:5 Volume:1 Page:569-577
ISSN:1746-0875
Container-title:Future Lipidology
language:en
Short-container-title:Future Lipidology

Author:

Borghi Claudio¹,Fg Cicero Arrigo¹

Affiliation:

1. Hypertension Research Center, ‘D Campanacci’ Clinical Medicine & Applied Biotechnology Department, Sant’Orsola-Malpighi Hospital, University of Bologna, Via Massarenti, 9-40138, Bologna, Italy, Tel.: , Fax: ,

Publisher

Informa UK Limited

Subject

Biochemistry

Link

https://www.tandfonline.com/doi/pdf/10.2217/17460875.1.5.569

Reference55 articles.

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2. McInnes GT: Lowering blood pressure for cardiovascular risk reduction. J. Hypertens. Suppl. 23(1), S3–S8 (2005).

3. Cicero AFG, Gaddi AV, Borghi C: Complementary medicine for hypertension: what evidence for herbalist suggestions? Evaluation of risks and potential applications. Evid. Based Integr. Med. 2(1), 47–55 (2005).

4. Kris-Etherton PM, Harris WS, Appel LJ: For the Nutrition Committee: AHA scientific statement. Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease. Circulation 106, 2747–2757 (2002).

5. Critically evaluates the potential preventive role of fish oil and polyunsaturated fatty acids (PUFAs) on cardiovascular disease.

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