Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.1003114
Reference30 articles.
1. Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2. Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers
3. Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins
4. An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
5. Dietary n-3 Fatty Acids Decrease Osteoclastogenesis and Loss of Bone Mass in Ovariectomized Mice
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