Prevalence and Characterization of Diarrheagenic Escherichia coli Isolated from Raw Chicken and Chilled Chicken in Korea-Reference-Cited by-同舟云学术

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Prevalence and Characterization of Diarrheagenic Escherichia coli Isolated from Raw Chicken and Chilled Chicken in Korea

Published:2017-04-30 Issue:2 Volume:32 Page:129-134
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:
Short-container-title:J. Fd Hyg. Safety

Author:

Cho Yong-Sun, ,Lee Da-Yeon,Kim Hee-Eon,Lee Myung-Ki,Lee Joo-Young

Funder

Ministry of Science, ICT and Future Planning

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of Microbial Contamination in the Raw Materials of Meal Kits;Journal of Food Hygiene and Safety;2024-04-30

2. Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats;British Poultry Science;2022-10-19

3. Prevalence and characterization of pathogenic Escherichia coli from carcasses and environmental samples of cattle and pig slaughterhouses;Korean Journal of Veterinary Service;2022-09-30

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