Prevalence and characterization of pathogenic Escherichia coli from carcasses and environmental samples of cattle and pig slaughterhouses
Author:
Affiliation:
1. Bacterial Disease Division, Animal and Plant Quarantine Agency, Gimcheon 39660, Korea
Funder
Animal and Plant Quarantine Agency
Publisher
The Korean Society of Veterinary Service
Subject
General Chemical Engineering
Link
http://pdf.medrang.co.kr/KJVS/2022/045/KJVS045-03-191.pdf
Reference38 articles.
1. APQA. 2021. Animal and Plant Quarantine Agency. National antibiotic use and resistance monitoring in 2020: Animals, livestock and marine products. https://ebook.qia.go.kr/20211022_103546.
2. Hemolytic Uremic Syndrome
3. Enterohaemorrhagic Escherichia coli: emerging issues on virulence and modes of transmission
4. CDC. 2018. Centers for Disease Control and Prevention, Estimates of Foodborne Illness in the United States. http://www.cdc.gov/ecoli/outbreaks.html.
5. Prevalence and Characterization of Diarrheagenic Escherichia coli Isolated from Raw Chicken and Chilled Chicken in Korea
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