Extraction and characterization of essential oil of garlic (Allium sativa L.)-Reference-Cited by-同舟云学术

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Extraction and characterization of essential oil of garlic (Allium sativa L.)

Published:2021-01-01 Issue:1 Volume:9 Page:1455-1459
ISSN:2349-8528
Container-title:International Journal of Chemical Studies
language:
Short-container-title:Int. J. Chem. Stud.

Author:

Dehariya Nilesh,Guha Proshanta,Gupta Rakesh Kumar

Publisher

AkiNik Publications

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment;Food Physics;2024-09

2. Closed-Loop Recycling and Upcycling of Fully Biobased Poly(thiourethane) Covalent Adaptable Networks;ACS Sustainable Chemistry & Engineering;2024-08-06

3. Exploring the Nutritional-Nutraceutical Composition and Phytochemical Potential of Garlic Agents in Preclinical and Clinical Studies With a Focus on Drug Likeness;Journal of Herbal Medicine;2024-08

4. Repellent effects of some plant oils on Dermestes maculatus larvae in Smoke-dried West African lungfish ( Protopterus annectens );Cogent Food & Agriculture;2024-03-11

5. Oxidative stability in meat (pectoralis major) of broiler orally supplemented with essential oils of allium sativum, Curcuma longa, Zingiber officinale, and Cinnamomum zeylanicum;Translational Animal Science;2024-01-01

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