Effect of Imbibed Seeds Treatment on Germination and Growth in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
Author:
Affiliation:
1. Kyushu Okinawa Agricultural Research Center (KARC), National Agriculture and Food Research Organization (NARO)
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Link
https://www.jstage.jst.go.jp/article/shita/31/4/31_203/_pdf
Reference16 articles.
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4. Kim SJ, Kawaharada C, Suzuki T, Saito K, Hashimoto N, Takigawa S, Noda T, Matsuura-endo C, Yamauchi H. Effect of natural light periods on rutin, free amino acid and vitamin C contents in the sprouts of common (Fagopyrum esculentum Moench) and tartary (F. tataricum Gaertn.) buckwheats. Food Sci. Technol. Res. 12: 199–205. 2006.
5. Seo JM, Arasu MV, Kim YB, Park SU, Kim SJ. Phenylalanine and LED lights enhance phenolic compound production in tartary buckwheat sprouts. Food Chem. 177: 204–213. 2015.
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