Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts-Reference-Cited by-同舟云学术

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Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts

Published:2015-06 Issue: Volume:177 Page:204-213
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Seo Jeong-Min,Arasu Mariadhas Valan,Kim Yeon-Bok,Park Sang Un,Kim Sun-Ju

Funder

Chungnam National University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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2. Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples;Awada;Scientia Horticulturae,2001

3. Differences in the ratios of cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside to total anthocyanin under UV and non-UV conditions in Tartary buckwheat (Fagopyrum tartaricum Garten);Eguchi;Plant Production Science,2009

4. Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting;Goins;Journal of Experimental Botany,1997

5. Do anthocyanins function as antioxidants in leaves? Imaging of H2O2 in red and green leaves after mechanical injury;Gould;Plant Cell Environment,2002

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