Differences of Morphological Characteristics between Japanese Tomato ‘CF Momotaro York’ and Dutch Tomato ‘Endeavour’ with Single-truss Tomato Plants Grown at High Density
Author:
Affiliation:
1. Graduate School of Horticulture, Chiba University
2. Center for Environment, Health and Field Sciences, Chiba University
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/ecb/58/3/58_59/_pdf
Reference14 articles.
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3. Johkan, M., Nagatsuka, A., Yoshitomi, A., Nakagawa, T., Maruo, T., Tsukagoshi, S., Hohjo, M., Lu, N., Nakaminami, A., Tsuchiya, K., Shinohara, Y. 2014. Effect of moderate salinity stress on the sugar concentration and fruit yield in single-truss, high-density tomato production system. J. Jpn. Soc. Hortic. Sci. 83: 229―234.
4. Higashide, T., Heuvelink, E. 2009. Physiological and morphological changes over the past 50 years in yield components in tomato. J. Am. Soc. Hortic. Sci. 134: 460―465.
5. Higashide, T. 2018. Review of dry matter production and light interception by plants for yield improvement of greenhouse tomatoes in Japan. Hortic. Res. (Japan) 17: 133―146.
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1. The Characteristics of Fruit Growth Rate in Different Tomato Cultivars with Single-truss Using the High-density Planting System;Environment Control in Biology;2022-01-01
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