Improved Light Conditions at the Fruit Truss Accelerate Harvest Time and Enhance Ascorbic Acid Concentration in a Low-truss, High-density Tomato Production System-Reference-Cited by-同舟云学术

Improved Light Conditions at the Fruit Truss Accelerate Harvest Time and Enhance Ascorbic Acid Concentration in a Low-truss, High-density Tomato Production System

Published:2013 Issue:4 Volume:82 Page:317-321
ISSN:1882-3351
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Johkan Masahumi,Ishii Masayuki,Maruo Toru,Na Lu,Tsukagoshi Satoru,Hojoh Masa-aki,Nakaminami Akio,Shinohara Yutaka

Publisher

Japanese Society for Horticultural Science

Reference24 articles.

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3. Aikman, D. P. 1996. A procedure for optimizing carbon dioxide enrichment of a glasshouse tomato crop. J. Agric. Eng. Res. 63: 171–184.

4. Alba, R., M. M. Cordonnier-Pratt and L. H. Pratt. 2000. Fruit-localized phytochromes regulate lycopene accumulation independently of ethylene production in tomato. Plant Physiol. 123: 363–370.

5. Araki, T., S. Watanabe, T. Wajima, M. Kitano, Y. Nakano and K. Okano. 2009. Short-term application of the concentrated deep seawater for production of high quality tomatoes by single-truss and high density cultivation. Environ. Control Biol. 47: 37–46.

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