Effect of shading on ascorbic acid accumulation and biosynthetic gene expression during tomato fruit development and ripening-Reference-Cited by-同舟云学术

Effect of shading on ascorbic acid accumulation and biosynthetic gene expression during tomato fruit development and ripening

Published:2022 Issue:1 Volume:2 Page:1-8
ISSN:2769-0520
Container-title:Vegetable Research
language:
Short-container-title:V

Author:

Tamim Safir Ahmad,Li Fangman,Wang Ying,Shang Lele,Zhang Xingyu,Tao Jinbao,Wang Yaru,Gai Wenxian,Dong Haiqiang,Ahiakpa John Kojo,Mumtaz Muhammad Ali,Zhang Yuyang

Publisher

Maximum Academic Press

Reference31 articles.

Bartoli CG, Tambussi EA, Diego F, Foyer CH. 2009. Control of ascorbic acid synthesis and accumulation and glutathione by the incident light red/far red ratio in Phaseolus vulgaris leaves. FEBS Letters 583:118−22

Wang F, Wu N, Zhang L, Ahammed GJ, Chen X, et al. 2018. Light signaling-dependent regulation of photoinhibition and photoprotection in tomato. Plant Physiology 176:1311−26

Foyer CH, Neukermans J, Queval G, Noctor G, Harbinson J. 2012. Photosynthetic control of electron transport and the regulation of gene expression. Journal of Experimental Botany 63:1637−61

Foyer CH, Ruban AV, Noctor G. 2017. Viewing oxidative stress through the lens of oxidative signalling rather than damage. Biochemical Journal 474:877−83

Kromdijk J, Głowacka K, Leonelli L, Gabilly ST, Iwai M, et al. 2016. Improving photosynthesis and crop productivity by accelerating recovery from photoprotection. Science 354:857−61

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Light/Darkness-Controlled Ascorbic Acid and Antioxidant System in In Vitro and Intact Fruits of Different Tomato Cultivars;Environment Control in Biology;2024-04-01

2. Genome-wide variants and optimal allelic combinations for citric acid in tomato;Horticulture Research;2024-03-18

3. Linking high light-induced cellular ionic and oxidative responses in leaves to fruit quality in tomato;Plant Growth Regulation;2023-05-24

4. Low light intensity elongates period and defers peak time of photosynthesis: a computational approach to circadian-clock-controlled photosynthesis in tomato;Horticulture Research;2023-04-25

5. Integrated Metabolomic and Transcriptomic Analysis Reveals the Effect of Artificial Shading on Reducing the Bitter Taste of Bamboo Shoots;Horticulturae;2022-07-01