Light/Darkness-Controlled Ascorbic Acid and Antioxidant System in In Vitro and Intact Fruits of Different Tomato Cultivars
Author:
Affiliation:
1. Department of Agricultural and Environmental Sciences, Faculty of Agriculture, University of Miyazaki
2. Graduate School of Agriculture, University of Miyazaki
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Link
https://www.jstage.jst.go.jp/article/ecb/62/2/62_49/_pdf
Reference39 articles.
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2. Badejo, A. A., Wada, K., Gao, Y., Maruta, T., Sawa, Y., Shigeoka, S., Ishikawa, T. 2012. Translocation and the alternative Dgalacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/Lgalactose pathway. J. Exp. Bot. 63: 229―239.
3. Bertin, N., Génard, M. 2018. Tomato quality as influenced by preharvest factors. Sci. Hortic. 233: 264―276.
4. Dorais, M., Ehret, D., Papadopoulos, A. 2008. Tomato (Solanum lycopersicum) health components: from the seed to the consumer. Phytochem. Rev. 7: 231―250.
5. Fenech, M., Amaya, I., Valpuesta, V., Botella, M. A. 2018. Vitamin C content in fruits: Biosynthesis and regulation. Front. Plant Sci. 9: 2006.
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