Effect of Moderate Salinity Stress on the Sugar Concentration and Fruit Yield in Single-truss, High-density Tomato Production System-Reference-Cited by-同舟云学术

Effect of Moderate Salinity Stress on the Sugar Concentration and Fruit Yield in Single-truss, High-density Tomato Production System

Published:2014 Issue:3 Volume:83 Page:229-234
ISSN:1882-3351
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Johkan Masahumi,Nagatsuka Asami,Yoshitomi Ayako,Nakagawa Takuya,Maruo Toru,Tsukagoshi Satoru,Hohjo Masa-aki,Lu Na,Nakaminami Akio,Tsuchiya Kazuo,Shinohara Yutaka

Publisher

Japanese Society for Horticultural Science

Reference20 articles.

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2. Araki, T., S. Watanabe, T. Wajima, M. Kitano, Y. Nakano and K. Okano. 2009. Short-term application of the concentrated deep seawater for production of high quality tomatoes by single-truss and high density cultivation. Environ. Control Biol. 47: 37–46.

3. Belda, R. M. and L. C. Ho. 1993. Salinity effects on the network of vascular bundles during tomato fruit development. J. Hort. Sci. 68: 557–564.

4. Belda, R. M., J. S. Fenlon and L. C. Ho. 1996. Salinity effects on the xylem vessels in tomato fruit among cultivars with different susceptibilities to blossom-end rot. J. Hort. Sci. 71: 173–179.

5. Bolarin, M. C., M. T. Estan, M. Caro, R. Romero-Aranda and J. Cuartero. 2001. Relationship between tomato fruit growth and fruit osmotic potential under salinity. Plant Sci. 160: 1153–1159.

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