Effects of Mechanically Restricting Melon (Cucumis melo L.) Fruit Growth on Cell Size and Sugar Accumulation
Author:
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Subject
Plant Science,Agronomy and Crop Science
Reference16 articles.
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2. Kano, Y. 2002. Relationship between sucrose accumulation and cell size in 4-CPA-treated melon fruits Cucumis melo L.). J. Hort. Sci. Biotech. 77: 546–550.
3. Kano, Y. 2003. Effects of GA and CPPU treatments on cell size and types of sugars accumulated in Japanese pear fruit. J. Hort. Sci. Biotech. 78: 331–334.
4. Kano, Y. 2004a. Effect of SADH treatment on cell size and kind of sugars accumulated in melon fruits. J. Hort. Sci. Biotech. 79: 14–17.
5. Kano, Y. 2004b. Effect of mechanical restriction of fruit enlargement on cell size and sucrose accumulation in melon fruits (Cucumis melo L.). Acta Hort. 662: 369–372.
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