Relationship between sucrose accumulation and cell size in 4-CPA-treated melon fruits(Cucumis meloL.)-Reference-Cited by-同舟云学术

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Relationship between sucrose accumulation and cell size in 4-CPA-treated melon fruits(Cucumis meloL.)

Published:2002-01 Issue:5 Volume:77 Page:546-550
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Kano Y.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2002.11511536

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting;Food Chemistry;2017-12

2. Improvement of greenhouse microenvironment and sweetness of melon (Cucumis melo L.) fruits by greenhouse shading with a new kind of near-infrared ray-cutting net in mid-summer;Scientia Horticulturae;2017-04

3. EFFECTS OF NIGHT-HEATING OF FRUIT ON CELL SIZE REGULATION AND SUCROSE ACCUMULATION IN THE OUTER PORTION OF WATERMELON (CITRULLUS LANATUS MATSUM. ET NAKAI);Acta Horticulturae;2013-02

4. Early cell enlargement by night-time heating of fruit produce watermelon fruit (Citrullus lanatus Matsum. et Nakai) with high sucrose content;Scientia Horticulturae;2010-08

5. Effects of Mechanically Restricting Melon (Cucumis melo L.) Fruit Growth on Cell Size and Sugar Accumulation;Environment Control in Biology;2009

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