Variability in Size and Soluble Solids Concentration in Peaches and Nectarines

Author:

Lopresti John,Goodwin Ian,McGlasson Barry,Holford Paul,Golding John

Publisher

John Wiley & Sons, Inc.

Reference232 articles.

1. Development and ripening of peaches as correlated with physical characteristics, chemical composition, and histological structure of the fruit flesh: II. Histology and microchemistry;Addoms;New Jersey Agric. Exp. Stat. Bull.,1930

2. The physiology of growth of apple fruits. I. Cell size, cell number, and fruit development;Bain;Aust. J. Sci. Res.,1951

3. Fruit position and fruit set sequence in a truss as factors determining final size of tomato fruits;Bangerth;Ann. Bot.,1984

4. Endopolyploidy in seed plants;Barrow;BioEssays,2006

5. Intra-canopy variability of fruit growth rate in peach trees grafted on rootstocks with different vigour-control capacity;Basile;J. Hortic. Sci. Biotechnol.,2007

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