Ascorbic Acid Retention in Fresh-Cut Broccoli Florets during Hyperbaric Storage-Reference-Cited by-同舟云学术

Ascorbic Acid Retention in Fresh-Cut Broccoli Florets during Hyperbaric Storage

Published:2018 Issue:3 Volume:56 Page:113-120
ISSN:1880-554X
Container-title:Environment Control in Biology
language:en
Short-container-title:Environmental Control in Biology

Author:

LIAMNIMITR Napassawan¹,THAMMAWONG Manasikan¹,TAKEYA Satoshi²,MATSUO Seiji³,NAKANO Kohei¹

Affiliation:

1. The United Graduate School of Agricultural Science, Gifu University

2. National Institute of Advanced Industrial Science and Technology (AIST)

3. School of Engineering, The University of Tokyo

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/ecb/56/3/56_113/_pdf

Reference44 articles.

1. Abe, K., Chachin, K. 1995. Physiological properties of carrot section having difference in ratio of vertical- or transverse-cut surface. J. Jpn. Soc. Cold Preseva. Food 21: 87-92.

2. Agar, I. T., Streif, J., Bangerth, F. 1997. Effect of high CO₂ and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits. Postharvest Biol. Technol. 11: 47-55.

3. Aebi, H. 1974. Catalase. In "Methods of Enzymatic Analysis" (Bergmeyer, H. U.), Ed., Academic Press, Inc., New York, p 674-678.

4. Al-Ani, M., Opara, L. U., Al-Bahri, D., Al-rahb, N. 2007. Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method. J. Food Agric. Environ. 5: 165-168.

5. Allende, A., Jacxsens, L., Devlieghere, F., Debevere, J., Artes, F. 2002. Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads. J. Food Prot. 65: 1565-1573.

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