Superposition of the Transpiration-induced Water Potential and the Growth-induced Water Potential Associated with Expanding Tomato Leaves

Author:

NONAMI Hiroshi,HOSSAIN Md. Mokter

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Reference28 articles.

1. Barlow, E. W. R., Lee, J. W., Smart, M. G. 1980. Water relations of the developing wheat grain. Aust. J. Plant Physiol. 7: 519–525.

2. Boyer, J. S. 1974. Water transport in plants: mechanism of apparent changes in resistance during absorption. Planta 117: 187–207.

3. Boyer, J. S. 1985. Water transport. Annu. Rev. Plant Physiol. 36: 473–516.

4. Boyer, J. S., Knipling, E. B. 1965. Isopiestic psychrometer for measuring leaf water potentials with a thermocouple psychrometer. Proc. Natl. Acad. Science USA 54: 1044–1051.

5. Boyer, J. S., Nonami, H. 1993. Physiological regulation of water transport in controlled environments. In “The Computerized Greenhouse” (ed. by Hashimoto, Y., Bot, G. P. A., Day, W., Tantau, H-J., Nonami, H.) Automatic Control Application in Plant Production, Academic Press, Inc., San Diego, USA, p 267–301.

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