Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis during Osmotic Adjustment under Foehn-Induced Dry Wind

Author:

Wada Hiroshi,Masumoto-Kubo Chisato,Gholipour Yousef,Nonami Hiroshi,Tanaka Fukuyo,Erra-Balsells Rosa,Tsutsumi Koichi,Hiraoka Kenzo,Morita Satoshi

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference58 articles.

1. Effects of wind and rain on the fertilization, kernel development and kernel characters of rice plant (In Japanese with English abstract);M Ebata;Japanese Journal of Crop Science,1989

2. On the occurrence of the milky white like kernels of rice plants under high temperature conditions with reference to water stress and nitrogen fertilizer application in 2003. (In Japanese with English Abstract);K Ishihara;Proceedings of the Crop Science Society of Japan,2005

3. IPCC (2013) Climate Change 2013: The Physical Science Basis. Working Group I Contribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, United Kingdom and New York.

4. Increased ring-shaped chalkiness and osmotic adjustment when growing rice grains under foehn-induced dry wind condition;H Wada;Crop Science,2011

5. Juliano BO (1985) Rice: Chemistry and Technology. St. Paul, Minnesota, USA: American Association of Cereal Chemists, Inc.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3