Role of Raffinose Family Oligosaccharides in Respiratory Metabolism During Soybean Seed Germination
Author:
Affiliation:
1. Faculty of Agricultural Technology, Andalas University
2. The United Graduate School of Agricultural Science, Gifu University
Publisher
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/ecb/57/4/57_107/_pdf
Reference20 articles.
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2. Bewley, J. D., Black, M. 1978. Physiology and biochemistry of seeds in relation to germination. Development, germination and growth. vol.1. Springer Verlag, Berlin, p 115―117.
3. Bewley, J. D., Black, M. 1994. Seeds: physiology of development and germination. Plenum Press, New York, p 314.
4. Brown, B. E., Meade, E. M., Butterfield, J. R. 1962. The effect of germination upon the fat of the soybean. J. Am. Oil Chem. Soc. 39: 327―330.
5. Blöchl, A., Peterbauer, T., Richter, A. 2007. Inhibition of raffinose oligosaccharide breakdown delays germination of pea seed. Plant Physiol. 164: 1093―1096.
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