The effect of germination upon the fat of the soybean-Reference-Cited by-同舟云学术

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The effect of germination upon the fat of the soybean

Published:1962-07 Issue:7 Volume:39 Page:327-330
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Brown B. E.¹²,Meade E. M.¹,Butterfield Jean R.¹

Affiliation:

1. ; Department of Food Chemistry; University of Toronto; Ontario Canada

2. Drew Chemical Limited; Ajax Ontario

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference27 articles.

1. Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materials

2. Fat Metabolism in GerminatingCitrullus vulgaris

3. Hoffpauir , C. L. Minutes of Meeting of International Committee on Fats and Oils, Pt, III London, England 1947

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3. Variation of unsaturated fatty acids in soybean sprout of high oleic acid accessions;Food Chemistry;2014-12

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