Variation of unsaturated fatty acids in soybean sprout of high oleic acid accessions

Author:

Dhakal Krishna Hari,Jung Ki-Hwal,Chae Jong-Hyun,Shannon J. Grover,Lee Jeong-DongORCID

Funder

Cooperative Research Program for Agriculture Science & Technology Development

Rural Development Administration”, Republic of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Effects of germination on chemical composition, biochemical constituents and anti-nutritional factors of soybean seeds;Bau;Journal of Science of Food and Agriculture,1997

2. The effect of germination upon the fat of the soybean;Brown;Journal of the American Oil Chemists’ Society,1962

3. Fatty acid composition in each structural part of soybean seed and sprout;Dhakal;Journal of Crop Science and Biotechnology,2009

4. Distribution of fatty acids in newly developed tissues of soybean seedlings;Dhakal;Korean Journal of Breeding Science,2011

5. Fermentation of Vigna sinensis var. carilla flours by natural microflora and Lactobacillus;Doblado;Journal of Food Protection,2003

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