Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators
Author:
Publisher
Science Alert
Subject
Plant Science,Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=ajps.2022.735.739
Reference17 articles.
1. Evaluating the effect of different storage conditions on quality of green chillies (Capsicum annuum L.)
2. POST-HARVEST HANDLING EVALUATION OF RED CHILI ALONG THE SUPPLY CHAIN IN SUKABUMI
3. Evaluation of humidity retention in refrigerator storage systems by application of a food simulant
4. Optimization to Low Temperature Activity in Psychrophilic Enzymes
5. Improvement on energy consumption of a refrigerator within PV system including battery storage
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1. Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics;Asian Journal of Plant Sciences;2023-09-15
2. The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator;Current Research in Nutrition and Food Science Journal;2023-08-31
3. Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage.;IOP Conference Series: Earth and Environmental Science;2023-08-01
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