Diversity of Physicochemical Properties of Different Rice Varieties Produced in Regions of Hokkaido, Japan through Eight Years-Reference-Cited by-同舟云学术

Diversity of Physicochemical Properties of Different Rice Varieties Produced in Regions of Hokkaido, Japan through Eight Years

Published:2020-10-01 Issue:4 Volume:58 Page:123-130
ISSN:1880-554X
Container-title:Environment Control in Biology
language:en
Short-container-title:Environmental Control in Biology

Author:

Olivares DÍAZ Edenio¹,KAWAMURA Shuso¹,MATSUO Miki¹,KOSEKI Shigenobu¹

Affiliation:

1. Graduate School of Agricultural Science, Hokkaido University

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/ecb/58/4/58_123/_pdf

Reference26 articles.

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2. Bhattacharya, K. R.　2011b.　Eating quality of rice. In “Rice Quality. A Guide to Rice Properties and Analysis” (ed. by Bhattacharya, K. R.), Woodhead publishing limited, Cambridge, UK, p 193―238.

3. Bro, R., Smilde, A. K.　2014.　Principal component analysis. Anal. Methods. 6: 2812―2831.

4. CAMO Software As.　2014.　Principal component analysis (PCA). In“The Unscrambler X v10.3 User Manual”(ed. by CAMO Software As), CAMO Software AS, Oslo, Norway, p 527―582.

5. Fujibayashi, K.　2017.　Japan Grain and Feed Annual. Foreign Agricultural Services USDA. GAIN Report Number: JA7027.

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