Non-destructive assessment of amylose content in rice using a quality inspection system at grain elevators-Reference-Cited by-同舟云学术

Non-destructive assessment of amylose content in rice using a quality inspection system at grain elevators

Published:2022-06 Issue: Volume:379 Page:132144
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Olivares Díaz Edenio,Kawamura Shuso,Ishizu Hiroyuki,Nagata Toru,Koseki Shigenobu

Funder

Bio-oriented Technology Research Advancement Institution

National Agriculture and Food Research Organization

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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