1. Rice breeding and testing methods in the United States;Adair,1973
2. Effect of amylose content on some characteristics of parboiled rice;Alary;J Agric Food Chem,1977
3. Physicochemical properties of glutinous rices in relation to pinipig quality;Antonio;Philipp Agric,1974
4. ‘Correlation between amylose, protein and some tests of commercial quality of rice’ (in Italian);Baldi;Riso,1972
5. Starch and its Components;Banks,1975