1. Department of Anatomy, Chonbuk National University Medical School, Jeonju, Korea.
2. Institute for Medical Sciences, Chonbuk National University Medical School, Jeonju, Korea.
3. Department of Anatomy, College of Korean Medicine, Woosuk University, Samrye, Korea.
4. Food Biotechnology Program, Korea University of Science and Technology, Daejeon, Korea.
5. Division of Nutrition and Metabolism Research, Korea Food Research Institute, Seongnam, Korea.