Microencapsulation of phenolic compounds: Technologies and novel polymers-Reference-Cited by-同舟云学术

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Microencapsulation of phenolic compounds: Technologies and novel polymers

Published:2019-08-01 Issue:2 Volume:19 Page:491-521
ISSN:1665-2738
Container-title:Revista Mexicana de Ingeniería Química
language:
Short-container-title:RQUIM

Author:

Macías-Cortés E., ,Gallegos-Infante J.A.,Rocha-Guzmán N.E.,Moreno-Jiménez M.R.,Medina-Torres L.,González-Laredo R. F.

Publisher

Universidad Autonoma Metropolitana

Subject

General Chemical Engineering

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of sunflower and flaxseed oils using Opuntia (Cactaceae) mucilage as a core-shell material through coacervation methods: A study on formulation, characterization, and in vitro digestion;Food Chemistry;2024-11

2. Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds;Applied Sciences;2024-02-09

3. A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action;Biocatalysis and Agricultural Biotechnology;2023-10

4. Spray-dried microencapsulation of bean coat flour ( Phaselus vulgaris , L.) bioactive compounds: optimization, functional activity, and storage;CyTA - Journal of Food;2023-08-07

5. STUDY OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF FRUCTAN FRACTIONS OF Agave tequilana cv. cenizo;Agrociencia;2023-06-05

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