Spray-dried microencapsulation of bean coat flour ( <i>Phaselus vulgaris</i> , L.) bioactive compounds: optimization, functional activity, and storage-Reference-Cited by-同舟云学术

Spray-dried microencapsulation of bean coat flour ( Phaselus vulgaris , L.) bioactive compounds: optimization, functional activity, and storage

Published:2023-08-07 Issue:1 Volume:21 Page:493-501
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Cruz-Bravo Raquel Karina¹^ORCID,Guajardo-Flores Daniel²^ORCID,Gómez-Aldapa Carlos Alberto³^ORCID,Castro-Rosas Javier³^ORCID,Navarro-Cortez Ricardo Omar³^ORCID,Díaz-Batalla Luis⁴^ORCID,Falfán-Cortés Reyna Nallely³^ORCID

Affiliation:

1. Department Functional Foods, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Zacatecas, México

2. Department Functional Foods, Tecnológico de Monterrey, Monterrey, México

3. Department Functional Foods, Universidad Autónoma del Estado de Hidalgo (UAEH), Hidalgo, México

4. Department Functional Foods, Universidad Politécnica de Francisco I. Madero, Hidalgo, México

Funder

El Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2226186

Reference35 articles.

1. Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

2. Optimization of spray drying process parameters for kefir powder using response surface methodology

3. Black currant polyphenols: Their storage stability and microencapsulation

4. Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion

5. Bioavailability of the Polyphenols: Status and Controversies