Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion

Published:2018-12 Issue:6 Volume:54 Page:2002-2009
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Cian Raúl E.¹^ORCID,Campos‐Soldini Andrea¹,Chel‐Guerrero Luis²,Drago Silvina R.¹^ORCID,Betancur‐Ancona David²

Affiliation:

1. Instituto de Tecnología de Alimentos CONICET FIQ ‐ UNL 1° de Mayo 3250, (3000) Santa Fe Argentina

2. Facultad de Ingeniería Química Universidad Autónoma de Yucatán Periférico Norte. Km 33.5, Tablaje Catastral 13615, Colonia Chuburná de Hidalgo Inn Mérida 97203 YUC México

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14031

Reference31 articles.

1. Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation

2. Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations

3. Wet-fractionation ofPhaseolus lunatus seeds: partial characterization of starch and protein

4. Functional properties of hydrolysates fromPhaseolus lunatusseeds

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