Effect of spray-drying conditions on moisture content and particle size of coffee extract in a prototype dryer-Reference-Cited by-同舟云学术

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Effect of spray-drying conditions on moisture content and particle size of coffee extract in a prototype dryer

Published:2019-08-01 Issue:2 Volume:19 Page:767-781
ISSN:1665-2738
Container-title:Revista Mexicana de Ingeniería Química
language:
Short-container-title:RQUIM

Author:

Villegas-Santiago J., ,Gómez-Navarro F.,Dominguez-Niño A.,García-Alvarado M. A.,Salgado-Cervantes M. A.,Luna-Solano G.

Publisher

Universidad Autonoma Metropolitana

Subject

General Chemical Engineering

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in atmospheric freeze-drying: Innovations, technology integration, quality and sustainability implications for food preservation;Journal of Food Engineering;2025-02

2. Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control;Food Engineering Reviews;2024-09-14

3. Spray drying of coffee;Spray Drying for the Food Industry;2024

4. Heat and mass transfer heterogeneous model applied for mathematical representation of Aloe vera extracts spray drying;Revista Mexicana de Ingeniería Química;2023-06-15

5. Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review;Food and Bioprocess Technology;2023-05-11

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