Author:
Shofinita Dian,Lestari Dianika,Aliwarga Lienda,Sumampouw Giovanni Arneldi,Ambarwati Sekar Arum,Gunawan Karen Christine,Achmadi Amarthya Benigna
Funder
Institut Teknologi Bandung
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference146 articles.
1. Abrahão, F. R., Rocha, L. C. R., Santos, T. A., Carmo, E. L., & do, Pereira, L. A. S., Borges, S. V., Pereira, R. G. F. A., & Botrel, D. A. (2019). Microencapsulation of bioactive compounds from espresso spent coffee by spray drying. LWT, 103, 116–124. https://doi.org/10.1016/j.lwt.2018.12.061
2. Açıkalın, B., & Sanlier, N. (2021). Coffee and Its Effects on the Immune System., 114(June), 625–632. https://doi.org/10.1016/j.tifs.2021.06.023
3. Adali, M. B., Barresi, A. A., Boccardo, G., & Pisano, R. (2020). Spray freeze-drying as a solution to continuous manufacturing of pharmaceutical products in bulk. Processes, 8(6). https://doi.org/10.3390/PR8060709
4. Adnan, A., von Hörsten, D., Pawelzik, E., & Mörlein, D. (2017). Rapid prediction of moisture content in intact green coffee beans using near infrared spectroscopy. Foods, 6(5), 1–11. https://doi.org/10.3390/foods6050038
5. Afoakwah, A. J. A. C. O., Engman, N. F., & Hannah, A. A. (2012). Journal of Environmental Science, Computer Science and Engineering & Technology Spray Drying as an Appropriate Technology for the Food and Pharmaceutical Industries - A Review. 1(3), 467–476.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献