1. Use of factorial experimental design for analyzing the effect of storage conditions on color quality of sun-dried tomatoes;Akdeniz B.;Scientific Research and Essays,2012
2. Accelerated ripening of Kashar cheese with encapsulated protease;Akin M. S.;African Journal of Biotechnology,2012
3. Probiotic Mascarpone-type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions;Almeida J. D. S. O.;International Journal of Dairy Technology,2017
4. Utilization of interesterified fat in the production of Turkish white cheese;Arslan S.;Food Science and Biotechnology,2010
5. Physicochemical and textural properties of imitation fresh kashar cheeses prepared fronm casein, caseinates and soy protein;Balkır P.;Gida,2011