Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference69 articles.
1. Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk;Aldalur;Food and Bioproducts Processing,2019
2. Quality evaluation of kashar cheese: Influence of palm oil and ripening period;Avak;Food Science and Technology,2019
3. The trace metal levels in milk and dairy products consumed in middle Anatolia-Turkey;Ayar;Environmental Monitoring and Assessment,2009
4. Wear: A new dimension of food rheological behaviors as demonstrated on two cheese types;Bagher Seighalani;Journal of Food Engineering,2019
5. Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions;Banville;Journal of Dairy Science,2013
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Can plant-based cheese alternatives be characterized by methods for dairy cheese? Extending dairy cheese methods to characterize plant-based cheese alternatives;International Dairy Journal;2024-12
2. Effect of cellulose ether emulsion and oleogel as healthy fat alternatives in cream cheese. Linear and nonlinear rheology, texture and sensory properties;Food Hydrocolloids;2024-05
3. Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials;Food Hydrocolloids;2024-03
4. Can Plant-Based Cheese Alternatives Be Characterized by Methods for Dairy Cheese? Extending Dairy Cheese Methods to Characterize Plant-Based Cheese Alternatives;2024
5. Melting of natural cheese: A review;International Dairy Journal;2023-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3