Sensibilidade gustativa ao sal, natriúria e pressão arterial em indivíduos normotensos-Reference-Cited by-同舟云学术

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Sensibilidade gustativa ao sal, natriúria e pressão arterial em indivíduos normotensos

Published:2007-04 Issue:2 Volume:53 Page:142-146
ISSN:0104-4230
Container-title:Revista da Associação Médica Brasileira
language:en
Short-container-title:Rev. Assoc. Med. Bras.

Author:

Antonello Vicente Sperb,Antonello Ivan Carlos Ferreira,Santos Carlos Abaeté de Los

Publisher

Elsevier BV

Subject

General Medicine

Link

http://www.scielo.br/pdf/ramb/v53n2/19.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks;Foods;2023-02-27

3. Relationship between Measurement Salt Taste Threshold and Salt Intake in Japanese Primary School Students, Parents and High School Students Using Test Papers of Low Concentration Taste Threshold;PROG NUTR;2022

4. Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study;Sao Paulo Medical Journal;2020-02

5. Reliability of a Simple Method for Determining Salt Taste Detection and Recognition Thresholds;Chemical Senses;2016-01-04

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