Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study
Author:
Affiliation:
1. Universidade do Vale do Taquari, Brazil
2. Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Medicine
Link
http://www.scielo.br/pdf/spmj/v138n1/1806-9460-spmj-1516-3180-2019-0166-r1-02102019.pdf
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3. The pathophysiology of hypertension in patients with obesity;DeMarco VG;Nat Rev Endocrinol,2014
4. Volume-expanded hypertension: the effect of fluid overload and the role of the sympathetic nervous system in salt-dependent hypertension;Gavras I;J Hypertens,2012
5. Blood pressure in four remote populations in the INTERSALT Study;Carvalho JJ;Hypertension,1989
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