Use of image analysis to determine the shelf-life of an apple compote with wine-Reference-Cited by-同舟云学术

Use of image analysis to determine the shelf-life of an apple compote with wine

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CONTRERAS-LÓPEZ Elizabeth¹,JAIMEZ-ORDAZ Judith¹,UGARTE-BAUTISTA Itzel¹,RAMÍREZ-GODÍNEZ Juan¹,GONZÁLEZ-OLIVARES Luis Guillermo¹,GARCÍA-CURIEL Laura¹,PÉREZ-FLORES Jesús Guadalupe¹^ORCID

Affiliation:

1. Universidad Autónoma del Estado de Hidalgo, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101307&tlng=en

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4. Modelling kinetics of thermal degradation of colour in peach puree;Ávila I. M. L. B.;Journal of Food Engineering,1999

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