Shelf-life kinetic model for freeze-dried oranges using sensory analysis and luminance determination
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3326-4/fulltext.html
Reference21 articles.
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2. Bunkar DS, Jha A, Mahajan A, Unnikrishnan VS (2014) Kinetics of changes in shelf life parameters during storage of pearl millet based kheer mix and development of a shelf life prediction model. J Food Sci Technol 51(12):3740–3748. https://doi.org/10.1007/s13197-012-0892-8
3. Corrigan V, Hedderley D, Harvey W (2012) Modeling the shelf life of fruit-filled snack bars using survival analysis and sensory profiling techniques. J Sens Stud 27:403–416. https://doi.org/10.1111/joss.12006
4. Cortés MR, Chiralt AB, Suarez HM (2009) Influence of storage conditions on freeze-dried apple fortified with vitamin E. Vitae 16(1):31–41
5. Cunha LM, Oliveira FAR, Oliveira JC (1998) Optimal experimental design for estimating the kinetic parameters of processes described by the Weibul probability density function. J Food Eng 37(2):175–191. https://doi.org/10.1016/s0260-8774(98)00085-5
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