Characterization of quinoa-wheat flour blend for the preparation of dry cake-Reference-Cited by-同舟云学术

Characterization of quinoa-wheat flour blend for the preparation of dry cake

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AKHLAQ Muhammad¹^ORCID,FAROOQ Muhammad Umer¹,ALI Shinawar Waseem¹^ORCID,AMIR Mamoona²,SIDDIQUE Farzana³,JAVED Muhammad Arshad¹,AFZAL Muhammad Inam⁴,UMER Muhammad⁴,MUJTABA Ahmed⁵,IQBAL Munawar¹,AHMAD Mateen¹,AWAIS Muhammad¹,MURTAZA Ayesha⁶,IMRAN Muhammad⁷,RIAZ Muhammad²,AHMED Aftab⁸,AMIR Rai Muhammad⁹,MUNIR Muhammad Mubasher¹⁰

Affiliation:

1. University of the Punjab, Pakistan

2. Bahauddin Zakariya University, Pakistan

3. University of Sargodha, Pakistan

4. COMSATS University Islamabad, Pakistan

5. Hamdard University, Pakistan

6. University of Central Punjab, Pakistan

7. University of Narowal, Pakistan

8. University Faisalabad, Pakistan

9. PMAS-Arid Agriculture University, Pakistan

10. University of Management and Technology, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100428&tlng=en

Reference28 articles.

1. Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts;Acosta D. F. R.;Food Science and Technology (Brazil),2022

2. Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan;Akhlaq M.;Journal of Food Processing and Preservation,2022

3. Approved methods of the AACC.,2009

4. Official methods of analysis of AOAC International;Horwitz W.,2010

5. Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation;Bahmanyar F.;Meat Science,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses;Plants;2023-02-04

2. Mixed flour of wheat and Acrocomia: technological quality and shelf life;Food Science and Technology;2023