Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation
Author:
Funder
Shahid Beheshti University of Medical Sciences
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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3. Effects of different levels of Moringa ( Moringa oleifera ) seed flour on quality attributes of beef burgers;Al Juhaimi,2015
4. Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour;Alakali;Meat Science,2010
5. Characteristics of beef burger as influenced by various types of lemon albedo;Aleson-Carbonell;Innovative Food Science & Emerging Technologies,2005
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