Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan-Reference-Cited by-同舟云学术

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Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan

Published:2022-03-03 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Akhlaq Muhammad¹^ORCID,Ali Shinawar Waseem¹^ORCID,Murtaza Ayesha¹²,Javed Muhammad Arshad³^ORCID,Ahmad Khan Aftab⁴^ORCID,Amir Rai Muhammad⁵^ORCID

Affiliation:

1. Department of Food Sciences University of the Punjab Lahore Pakistan

2. Department of Food Science & Technology University of Central Punjab Lahore Pakistan

3. Department of Plant Breeding & Genetics University of the Punjab Lahore Pakistan

4. Department of Nutritional Sciences Government College University Faisalabad Pakistan

5. Institute of Food and Nutritional Sciences PMAS‐Arid Agriculture University Rawalpindi Pakistan

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16387

Reference27 articles.

1. Storage temperature & periods on rheological properties of wheat flour;Ahmed M. S. H.;American Journal of Food Science and Technology,2016

2. Effect of storage, initial grain moisture, and fumigation on rheological quality of wheat stored in hot steppe climate

3. Postharvest and postmilling changes in wheat grain and flour quality characteristics

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EVALUATION OF WHEAT WITH DIFFERENT COATED CONTROLLED RELEASE UREA AND APPLICATION TIME IN SEMI-ARID CONDITIONS;Turkish Journal Of Field Crops;2023-12-24

2. Characterization of quinoa-wheat flour blend for the preparation of dry cake;Food Science and Technology;2023

3. Effects of calcium polypeptides on wheat yield, grain quality and rhizosphere soil microbial community;PAK J AGR SCI;2022

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