Technological applications and color stability of carotenoids extracted from selected Amazonian fruits
Author:
Affiliation:
1. Universidade Federal do Pará, Brasil
2. Universidade Federal do Pará, Brasil; Universidade Federal do Pará, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102075&tlng=en
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3. A review of the fruit nutritional and biological activities of three Amazonian species: bacuri (Platonia insignis), murici (Byrsonima spp.), and taperebá (Spondias mombin);Aniceto A.;Fruits,2017
4. Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS;Anunciação P. C.;Journal of Food Composition and Analysis,2019
5. Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes;Araújo F. F.;Food Research International,2019
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