Evaluation of induced molting methods on the livability and reproductive system regression of Japanese quails (Coturnix japonica)-Reference-Cited by-同舟云学术

Evaluation of induced molting methods on the livability and reproductive system regression of Japanese quails (Coturnix japonica)

Published:2007-06 Issue:2 Volume:9 Page:85-89
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Teixeira RSC,Cardoso WM,Nogueira GC¹,Câmara SR,Romao JM¹,Siqueira AA¹,Sampaio FAC¹,Moraes TGV¹,Campello CC¹,Buxade CC²

Affiliation:

1. UECE

2. Universidad Politécnica de Madrid

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v9n2/v9n2a02.pdf

Reference32 articles.

1. Effect of different methods of forced molt on performance of laying hens;Albuquerque R;Brazilian Journal of Veterinary Research and Animal Science,1999

2. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers;Baker M;Poultry Science,1983

3. Alternative procedures for molt induction: pratical aspects;Bar A;Poultry Science,2003

4. A physiological comparison of methods for induced molting in the laying hen;Berry WD,1984

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1. The Effect of Supplementation of Fennel (Foeniculum Vulgare Mill.) to the Feed on Egg Production, Slaughter and Carcass Characteristics, Formation of Parasites in the Intestine and Spermatological Quality in Japanese Quail During the Laying Period;Dicle Üniversitesi Veteriner Fakültesi Dergisi;2022-11-01

2. Letrozole Administration as a New Way of Regulating Reproductive Activity in Female Quail;Journal of Applied Poultry Research;2019-12

3. Experimental infection of Salmonella Enteritidis in quails submitted to forced molting by feed fasting;Revista Brasileira de Ciência Avícola;2015-03

4. Bacteriological investigation of microorganisms (Salmonella sp. and other Enterobacteriaceae) in common quails (Coturnix coturnix) submitted to different forced-molting procedures;Revista Brasileira de Ciência Avícola;2013-03