Bacteriological investigation of microorganisms (Salmonella sp. and other Enterobacteriaceae) in common quails (Coturnix coturnix) submitted to different forced-molting procedures

Author:

Teixeira RSC,Cardoso WM1,Lopes ES,Rocha-e-Silva RC,Albuquerque AH,Horn RV,Salles RPR2

Affiliation:

1. UECE, Brazil

2. Laboratório BIOLAB S/C Ltda

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference31 articles.

1. Frequency and antimicrobial resistance of enteric bacteria with spoil age potential isolated from table eggs;Adesiyun A;Food Research International,2006

2. Doenças das aves;Berchieri Júnior A,2000

3. The physiology of induced molting;Berry WD;Poultry Science,2003

4. Further evaluation of nonfeed removal methods for molting programs;Biggs PE;Poultry Science,2004

5. Pesquisa de coliformes totais e coliformes fecais analisados em ovos comerciais no laboratório de patologia avícola de Descalvado;Cardoso ALSP;Arquivo do Instituto Biológico,2001

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