Carcass and parts yield of broilers reared under a semi-extensive system
Author:
Affiliation:
1. Universidade Federal de Lavras
2. Instituto Nacional de Investigação Agrária, Portugal
3. IFMT, Brazil
4. UFLA, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v12n3/03.pdf
Reference21 articles.
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2. Effect of organic production system on broiler carcass and meat quality;Castellini C;Meat Science,2002
3. Características de carcaça e da carne de genótipos de frangos caipiras;Coelho AAD;Brazilian Journal Food Technology,2007
4. Crescimento e desempenho de linhagens de aves de pescoço pelado criadas em sistema semi-confinado;Dourado LRB;Ciência e Agrotecnologia
5. Evaluation of slower-growing broiler genotype grown with and without outdoor access: growth performance and carcass yield;Fanático AC;Poultry Science,2005
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