Carcass Characteristics of Guinea Fowl Raised under Intensive System and Fed Diets Containing Yellow Maize, Millet and White <i>Sorghum</i> as Energy Sources

Author:

Tjetjoo Samuel Uaperendua,Moreki John Cassius,Madibela Othusitse Ricky

Publisher

Scientific Research Publishing, Inc.

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference60 articles.

1. The effect of floor density on growth performance and carcass characteristics of French guinea broilers

2. Elhashmi, Y.H., El Amin, A. and Omer, F.A. (2012) Growth and Development of Muscles, Bones and Fat of Guinea Fowl (Numida meleagris galeata). Online Journal of Animal and Feed Research, 1, 6-9.

3. Avornyo, F.K., Munkaila, L., Allegye-Cudjoe, E., Karbo, N. and Atosona, B.S. (2015) A Comparison of Six Treatments for Controlling Mortality of Keets in the Wet Season of the Northern Region of Ghana. Ghana Journal of Sciences, 55, 15-25.

4. Guinea fowl production in Nigeria

5. Guinea fowl (Numida meleagris) as a meat bird

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