Effects of crossbreeding on slaughter traits and breast muscle chemical composition in chinese chickens-Reference-Cited by-同舟云学术

Effects of crossbreeding on slaughter traits and breast muscle chemical composition in chinese chickens

Published:2011-12 Issue:4 Volume:13 Page:247-253
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Huang Ai-xia¹,Li Jin-jun²,Shen Jun-da²,Tao Zheng-rong²,Ren Jin-dong²,Li Guo-qing²,Wang De-qian²,Tian Yong²,Yang Fu-sheng³,Ding Wei-ping⁴,Wu Tian-xing⁵,Lu Li-zhi²

Affiliation:

1. Zhejiang University, China; Zhejiang Academy of Agricultural sciences, China

2. Zhejiang Academy of Agricultural sciences, China

3. Xiaoshan East Sea Limited Company, China

4. Jun-deli Poulty Company of Zhejiang Province, China

5. Zhejiang University, China

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v13n4/v13n4a05.pdf

Reference42 articles.

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4. Effect of intramuscular fat level on the eating quality of pig meat;Bejerholm C,1986

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