Evaluation of Muscle Chemical and Amino Acids Composition in Broiler Chicks Fed Sorghum or Sorghum-Pea Diets-Reference-Cited by-同舟云学术

Evaluation of Muscle Chemical and Amino Acids Composition in Broiler Chicks Fed Sorghum or Sorghum-Pea Diets

Published:2021 Issue:4 Volume:23 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Gheorghe A¹^ORCID,Hăbeanu M¹^ORCID,Lefter NA¹^ORCID,Turcu RP¹^ORCID,Tudorache M²^ORCID,Custură I²^ORCID

Affiliation:

1. National Research-Development Institute for Biology and Animal Nutrition, Romania

2. University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v23n4/1516-635X-rbca-23-04-eRBCA-2021-1447.pdf

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4. Growth performance and carcass quality in broiler chickens fed on legume seeds and rapeseed meal;Biesek J;Animals,2020

5. Rendimento e composição de carcaça de frangos de corte alimentados com dietas contendo sorgo grão inteiro;Carolino ACXG;Bioscience Journal,2014

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